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Baked Ham with Mustard and Brown Sugar Crust
- One 4- to 5-pound boneless ham, fully cooked
- ½ to 1 cup Dijon mustard
- 2 cups fine dried bread crumbs
- 1 cup packed brown sugar
- 2 teaspoons ground ginger
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 261kcal (13%)|
|Total Fat 11g (17%)|
|Saturated Fat 4g (18%)|
|Cholesterol 67mg (22%)|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|