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Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney


Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney Recipe

Ingredients:
  • 3/4 cup red currant jelly
  • 6 tablespoons whole grain Dijon mustard
  • 1 1/2 teaspoons ground ginger
  • 1 9-pound fully cooked bone-in ham (shank or butt end)
  • 1 bunch watercress
  • Rhubarb Chutney
Directions:
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Rank

35.1170510679


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