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Baked Ham with Maple Glaze
- 1 (5 pound) fully-cooked, bone-in ham
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon dry mustard
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 13.4g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|