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Baked Ham and Farmhouse Cheddar Paninis with Spicy Fig Jam
- Leftover slices of
- (or other baked, spiral sliced ham)
- Thick slices English Farmhouse Cheddar Cheese (black wax)
- Whole-Grain Dijon Mustard
- (or store bought spicy fig jam)
- Fresh Loaf of Ciabatta Bread
Directions:View on Bunky Cooks
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