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Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice
- 2 6- to 7-ounce halibut fillets
- 1 cup orzo (rice-shaped pasta)
- 1 garlic clove, minced
- 4 cups (packed) baby spinach
- 1 cup halved cherry tomatoes
Directions:View on Bon Appetit
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