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Baked Halibut Sitka
- 2 pounds halibut fillet, cut into 6 pieces
- salt and ground black pepper to taste
- 1 bunch green onions, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|