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Baked Green Vegetables

Baked Green Vegetables Recipe

  • 1 (10 ounce) package frozen Brussels sprouts
  • 1 (10 ounce) package frozen broccoli florets
  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 1/4 cup butter
  • 2 cups chopped fresh spinach
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 cup dry bread crumbs
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 174
Total Fat 11.2g
Saturated Fat 6.8g
Cholesterol 30mg
Sodium 197mg
Total Carbohydrate 12.7g
Dietary Fiber 4.2g
Sugars 2.2g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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