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Baked Green Beans with Feta Cheese
- 1 lb. fresh green beans trimmed
- 1 small white onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 medium tomatoes seeded and chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
Directions:View on PBS Food
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