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Baked Goat Cheese with Spring Vegetables

Baked Goat Cheese with Spring Vegetables Recipe

  • 1 cup asparagus, cut into 1 inch pieces
  • 2 tablespoons butter
  • 1 cup chopped leek (use white and light green section only)
  • 2 tablespoons flour
  • 1 1/4 cups whole milk
  • 1 cup grated cheddar cheese (I recommend Cabot)
  • Freshly ground pepper
  • 1 package frozen artichoke hearts, thawed and coarsely chopped
  • 1/2 cup peas, fresh or frozen/thawed
  • 2 tablespoons each chopped fresh parsley, chives and basil (and feel free to substitute any other fresh herbs that catch your fancy!)
  • 1/2 teaspoon lemon zest
  • 4 ounces crumbled goat cheese, divided in half
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