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Baked Goan Fish with Fresh Green Chile Chutney Recipe
- 1 (1 3/4- to 2-pound) firm-fleshed fish, such as
- , or
- , cleaned and scaled
- About 1/4 cup vegetable oil
- About 2 tablespoons fresh
- About 1 tablespoon fine sea salt
- About 1/2 cup
- , plus extra to serve as a condiment
Directions:View on Chow
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