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Baked Gnocchi with Tomatoes, Spinach and Eggplant


Baked Gnocchi with Tomatoes, Spinach and Eggplant Recipe

Ingredients:
  • 1 pound 1 pound
  • 2 Tablespoons 2 Tablespoons
  • 1 whole 1 whole
  • 6 cloves 6 cloves
  • 1 pinch 1 pinch
  • 1 whole 1 whole
  • 1 can 1 can
  • 4 leaves 4 leaves
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 3 cups 3 cups
  • 2 cups 2 cups
Directions:
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Rank

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