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Baked Gigantes in Tomato Sauce


Baked Gigantes in Tomato Sauce Recipe

Ingredients:
  • 1 1/2 cups dried gigantes (giant lima) beans
  • 1 bay leaf
  • 2 to 3 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced or crushed
  • 1 tablespoon tomato paste
  • 4 medium tomatoes, diced
  • 1 celery stalk, diced
  • 1 medium carrot, diced
  • 1 to 2 jalapeos or green chilies, finely diced
  • 1 heaping teaspoon hot paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup fresh parsley, chopped
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh cracked black pepper to taste
Directions:
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