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Baked Gefilte Fish


Baked Gefilte Fish Recipe

Ingredients:
  • 2 pounds halibut, sole, or sea bass fillets
  • 2 large eggs
  • 2 medium onions, finely chopped
  • 1½ teaspoons salt
  • ½ teaspoon ground pepper, preferably white
  • 1 teaspoon sugar (optional)
  • 2 ribs celery, finely chopped
  • 2 medium carrots, grated
  • 2 tablespoons vegetable oil (optional)
  • ¼ cup matzo meal
  • Paprika, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 133mg (44%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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