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Baked Gefilte Fish


Baked Gefilte Fish Recipe

Ingredients:
  • 1 1/2 pounds rockfish fillet
  • 1/2 pound pike fillet
  • 1/2 pound flounder fillet
  • 8 cups fish stock, preferably homemade
  • 3/4 cup matzo meal
  • 4 large eggs, lightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon freshly grated lemon zest
  • 2 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • for serving
  • Vegetable stock or water can be used instead of fish stock.
Directions:
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