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Baked Garden Tomatoes with Cheese


Baked Garden Tomatoes with Cheese Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 cup (packed) freshly grated Parmesan cheese
  • 1 cup (packed) freshly grated Romano cheese
Directions:
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