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Baked Fudge


Baked Fudge Recipe

Ingredients:
  • 2 cups white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs, beaten
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 380
Total Fat 24.1g
Saturated Fat 11.1g
Cholesterol 111mg
Sodium 159mg
Total Carbohydrate 40.7g
Dietary Fiber 2.2g
Sugars 34g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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