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Baked Fried Eggplant
- 1 eggplant
- 1 egg, beaten
- 1 (8 ounce) container sour cream
- 2 cups Italian seasoned bread crumbs
- 3 tablespoons all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 7.9g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|