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Baked Fried Eggplant

Baked Fried Eggplant Recipe

  • 1 eggplant
  • 1 egg, beaten
  • 1 (8 ounce) container sour cream
  • 2 cups Italian seasoned bread crumbs
  • 3 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 414
Total Fat 16.5g
Saturated Fat 7.9g
Cholesterol 78mg
Sodium 910mg
Total Carbohydrate 54.8g
Dietary Fiber 6.8g
Sugars 5.4g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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