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Baked French Toast by Marzetti®
- 1 cup Marzetti's® Old Fashioned Caramel Dip
- 3 Granny Smith apples, peeled, cored, and diced into 1/2-inch thick pieces
- 1/2 teaspoon ground cinnamon
- 2 tablespoons water
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 medium loaf Italian bread (4 inches in diameter) sliced into 1-inch thick pieces
- 2 tablespoons unsalted butter
- 1/2 cup chopped pecans
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 6.3g|
|Total Carbohydrate 48.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|