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Baked French Toast With Maple Syrup and Granola

Baked French Toast With Maple Syrup and Granola Recipe

  • 1 (1 pound) loaf challah bread, sliced 1/2-inch thick
  • 4 eggs
  • 1 quart half-and-half cream
  • 1/2 cup orange juice
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granola cereal
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 460
Total Fat 23.4g
Saturated Fat 12.2g
Cholesterol 140mg
Sodium 250mg
Total Carbohydrate 54.5g
Dietary Fiber 1.9g
Sugars 28.9g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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