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Baked French Toast Casserole with Cranberry & Pistachio Streusel
- 12 (3/4-inch thick) slices country-style white bread
- 2 large eggs
- 3 large egg whites
- 1 cup freshly squeezed orange juice
- 1/2 cup low-fat (1%) milk
- 1 tsp vanilla extract
- 1 tsp grated orange rind
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 6 tbsp (packed) brown sugar
- 1/4 cup butter, melted
- 1/3 cup dried cranberries
- 1/3 cup shelled pistachios, coarsely chopped
Directions:View on Cookin Canuck
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