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Baked French Toast Casserole with Cranberry & Pistachio Streusel


Baked French Toast Casserole with Cranberry & Pistachio Streusel Recipe

Ingredients:
  • 12 (3/4-inch thick) slices country-style white bread
  • 2 large eggs
  • 3 large egg whites
  • 1 cup freshly squeezed orange juice
  • 1/2 cup low-fat (1%) milk
  • 1 tsp vanilla extract
  • 1 tsp grated orange rind
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 6 tbsp (packed) brown sugar
  • 1/4 cup butter, melted
  • 1/3 cup dried cranberries
  • 1/3 cup shelled pistachios, coarsely chopped
Directions:
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