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Baked Four Cheese Macaroni


Baked Four Cheese Macaroni Recipe

Ingredients:
  • 1 lb. penne rigate cook EXACTLY 7 minutes at a rapid boil
  • 5 cups whole milk scalded (heated just below boiling point)
  • 1/2 cup flour
  • 1/4 lb. butter
  • 1/4 tablespoon paprika plus additional for sprinkling on top
  • 2 tablespoons garlic minced
  • 6 ounces romano cheese
  • 12 ounces fontina cheese
  • 15 ounces cheddar cheese
  • 12 ounces parmesan cheese plus additional for sprinkling on top
Directions:
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Rank

42.6173990029


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