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Baked Flounder with Tomatoes and Basil


Baked Flounder with Tomatoes and Basil Recipe

Ingredients:
  • 1 pound very ripe tomatoes, cored, quartered (halved if small)
  • 4 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced fresh basil
  • Kosher salt, freshly ground pepper
  • 4 6-8-oz. boneless flounder fillets
Directions:
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