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Baked Flounder With Dill And Caper Cream
- 1 tablespoon olive oil
- 1 1/2 pounds flounder fillets
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh dill
- 1/2 cup sour cream
- 2 tablespoons capers, drained and rinsed
- lemon, zested
- 1 lemon, cut into wedges
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 6.3g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|