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Baked Fish with Tomato and Harissa


Baked Fish with Tomato and Harissa Recipe

Ingredients:
  • 2 pounds 4 ounces whole white-fleshed fish, such as snapper, scaled and cleaned
  • 3 garlic cloves, crushed
  • 3 teaspoons harissa, or to taste
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 1 red onion, thinly sliced
  • 2 large firm, ripe tomatoes, sliced
  • 4 thyme sprigs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 63mg (21%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0839504727


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