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Baked Fish with Tomato and Harissa
- 2 pounds 4 ounces whole white-fleshed fish, such as snapper, scaled and cleaned
- 3 garlic cloves, crushed
- 3 teaspoons harissa, or to taste
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 1 red onion, thinly sliced
- 2 large firm, ripe tomatoes, sliced
- 4 thyme sprigs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 262kcal (13%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (7%)|
|Cholesterol 63mg (21%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|