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Baked Fish with Thai Lemon-Mint Sauce


Baked Fish with Thai Lemon-Mint Sauce Recipe

Ingredients:
  • 1 1/2 cups fresh lemon juice, divided
  • 1 1/2 cups chopped fresh mint leaves, divided
  • 1/2 cup sugar
  • 5 teaspoons fish sauce (such as nam pla or nuoc nam)*
  • 3 teaspoons finely grated lemon peel, divided
  • 1 teaspoon hot chili paste (such as sambal oelek)*
  • 3 tablespoons corn oil
  • 2/3 cup finely chopped lemongrass** (bottom 3 inches of about 6 stalks)
  • 1/2 cup finely chopped shallots
  • 6 banana leaves, each leaf cut into 10-inch-wide, 20-inch-long piece** or six 10-inch-wide, 20-inch-long pieces of parchment paper
  • 6 6-ounce halibut fillets (1 1/4 to 1 1/2 inches thick)
  • 6 tablespoons (3/4 stick) unsalted butter, divided
Directions:
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