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Baked Fish with Shrimp
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 pounds red snapper fillets
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 6.3g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|