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Baked Fish with Bananas, Mango Chutney & Curried Cream Sauce


Baked Fish with Bananas, Mango Chutney & Curried Cream Sauce Recipe

Ingredients:
  • 2 lbs. fish fillets such as cod, snapper, halibut or tilapia
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 teaspoons flour
  • 4 bananas split lengthwise (more if needed)
  • 1/2 cup mango chutney
  • 6 tablespoons currants
  • 1 cup heavy cream
  • 1 tablespoon curry powder (or to taste)
  • 1/2 cup almonds blanched and slivered, slightly toasted
  • 1/2 cup Thai basil roughly torn or chopped (cilantro may be substituted)
Directions:
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