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Baked Fish ’n’ Chips with Honey Vinegar
- Cooking spray
- 2 large russet potatoes, peeled and cut into ½-inch-thick slices
- Salt and freshly ground black pepper to taste
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg, lightly beaten
- 1¼ pounds cod or halibut fillets, cut into thin strips
- ¼ cup cider vinegar
- 2 tablespoons honey
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 402kcal (20%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (6%)|
|Cholesterol 100mg (33%)|
|Total Carbohydrate 50g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|