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Baked Fish With Lemon
- 1 Yukon gold potato, very thinly sliced
- 2 zucchini, thinly sliced
- 2 scallions, quartered crosswise
- 2 tablespoons olive oil
- 4 kosher salt and black pepper
- 1 6-ounce catfish fillets
- 1/4 cup lemon, thinly sliced
- 8 black olives, such as nioise
Directions:View on Real Simple
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