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Baked Fish Sandwiches
- 1 pound cod fillets
- 1 clove garlic, minced
- 1 lemon, cut into wedges
- 2 tablespoons butter, softened
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons steak sauce
- 4 hamburger buns, split and toasted
- 2 tablespoons Ranch-style salad dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|