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Baked Fish Dinner For Two
- 4 tablespoons olive oil, divided
- 2 baking potatoes, cut into 1/2 inch slices
- salt and pepper to taste
- 1/2 cup water
- 1/2 red bell pepper, chopped
- 1 leek, bulb only, chopped
- 1 zucchini, thickly sliced
- 2 stalks celery, cut into thin 3 inch long slices
- 4 cloves garlic, minced
- 1 pound white fish fillets
- 1 tomato, seeded and chopped
- 2 sprigs fresh parsley or fennel, for garnish
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 28g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|