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Baked Fillet on Potatoes
- 6 potatoes, sliced
- 45ml butter, melted
- 200g cherry tomatoes
- 4 wheels feta cheese
- 2 garlic cloves, chopped
- salt and freshly ground black pepper
- 45ml olive oil
- 500g beef fillet
- 2 rosemary sprigs
- juice en zest of 2 lemons
Directions:View on BBC Good Food
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