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Baked Fideo

Baked Fideo Recipe

  • 2 pounds Roma tomatoes, cored and halved
  • 1 large onion, roughly chopped
  • 8 garlic cloves, halved
  • ½ cup water
  • 2 teaspoons coarse salt
  • 12 ounces fideo, vermicelli, or angel hair pasta, broken into 1-inch pieces
  • 6 dried chipotle chiles
  • 2 cups vegetable stock or water
  • ¾ cup grated anejo cheese
  • 1 avocado, halved, seeded, peeled, and cut into 8 wedges
  • 1 small bunch cilantro, leaves only, chopped
  • Crema or sour cream (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 10g (15%)
Saturated Fat 3g (16%)
Cholesterol 13mg (4%)
Total Carbohydrate 45g
Dietary Fiber 5g
Sugars 6g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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