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- 1 (16 ounce) package dry fettuccine pasta
- 1 tablespoon butter
- 1/2 onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- salt and freshly ground black pepper to taste
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 11.6g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|