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Baked Fettuccine Lasagna

Baked Fettuccine Lasagna Recipe

  • 12 ounces dry fettuccine pasta
  • 1 pound lean ground beef (optional)
  • 1 cup chopped onion
  • 1 cup red bell pepper, chopped
  • 1 tablespoon butter
  • 1 (29 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 3 tablespoons chopped black olives
  • 2 teaspoons dried oregano
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup beef broth
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 366
Total Fat 16.5g
Saturated Fat 7.8g
Cholesterol 55mg
Sodium 686mg
Total Carbohydrate 32.9g
Dietary Fiber 2.8g
Sugars 5.3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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