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Baked Fennel with Parmesan and Thyme


Baked Fennel with Parmesan and Thyme Recipe

Ingredients:
  • 2 tablespoons butter room temperature
  • 3 fennel bulbs trimmed and halved through stem
  • 4 sprigs thyme
  • 3/4 cup grated parmesan
  • coarse salt and ground pepper
Directions:
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Rank

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