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Baked Fennel with Parmesan

Baked Fennel with Parmesan Recipe

  • 2 fennel bulbs
  • 1 tablespoon butter
  • 3/4 cup half-and-half cream
  • 3/4 cup creme fraiche
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 300
Total Fat 26.9g
Saturated Fat 16.8g
Cholesterol 91mg
Sodium 211mg
Total Carbohydrate 12.3g
Dietary Fiber 3.6g
Sugars 1.8g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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