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Baked Fennel with Parmesan

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Ingredients:
- 2 fennel bulbs
- 1 tablespoon butter
- 3/4 cup half-and-half cream
- 3/4 cup creme fraiche
- 1/4 cup grated Parmesan cheese
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 300 | |
Total Fat 26.9g | |
Saturated Fat 16.8g | |
Cholesterol 91mg | |
Sodium 211mg | |
Total Carbohydrate 12.3g | |
Dietary Fiber 3.6g | |
Sugars 1.8g | |
Protein 6.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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