Baked Fennel with Parmesan

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Ingredients:

• 2 fennel bulbs
• 1 tablespoon butter
• 3/4 cup half-and-half cream
• 3/4 cup creme fraiche
• 1/4 cup grated Parmesan cheese

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 300
Total Fat 26.9g
Saturated Fat 16.8g
Cholesterol 91mg
Sodium 211mg
Total Carbohydrate 12.3g
Dietary Fiber 3.6g
Sugars 1.8g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.