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Baked Fennel in Tomato Sauce


Baked Fennel in Tomato Sauce Recipe

Ingredients:
  • 1 large fennel bulb, remove stalks and greens
  • 2-3 tablespoons extra virgin olive oil
  • 1 small carrot, minced
  • 1 celery stalk, minced
  • 1 large shallot, minced
  • 1/2 teaspoon thyme
  • Pinch red pepper flakes
  • 2 cups tomato sauce
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Fontina or Gruyere cheese
Directions:
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