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Baked Fennel in Tomato Sauce
- 1 large fennel bulb, remove stalks and greens
- 2-3 tablespoons extra virgin olive oil
- 1 small carrot, minced
- 1 celery stalk, minced
- 1 large shallot, minced
- 1/2 teaspoon thyme
- Pinch red pepper flakes
- 2 cups tomato sauce
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Fontina or Gruyere cheese
Directions:View on BBC Good Food
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