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Baked Eggs with Tomato


Baked Eggs with Tomato Recipe

Ingredients:
  • 14 tablespoons olive oil
  • 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice
  • 1 clove garlic, peeled and minced
  • 1 tablespoon minced flat-leaf parsley
  • 1 pinch of superfine sugar
  • Salt
  • Pepper
  • Butter
  • 4 large eggs
  • 4 small basil leaves
  • 16 toast fingers
Directions:
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Rank

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