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Baked Eggs with Tomato
- 14 tablespoons olive oil
- 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice
- 1 clove garlic, peeled and minced
- 1 tablespoon minced flat-leaf parsley
- 1 pinch of superfine sugar
- 4 large eggs
- 4 small basil leaves
- 16 toast fingers
Directions:View on Epicurious
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