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Baked Eggs with Fresh Herbs

Baked Eggs with Fresh Herbs Recipe

  • 4 cups (250 g) finely chopped fresh herbs (dill, chives, flat-leafed parsley, and cilantro)
  • 4-6 green lettuce leaves, finely chopped (about 2 cups)
  • 2 green onions, thinly sliced
  • 6 eggs, beaten
  • sea salt and freshly ground pepper
  • 4 tablespoons olive oil (2 tablespoons and 2 tablespoons)
  • 1 medium English cucumber, peeled, seeded, and diced (about 1½ cups)
  • ½ cup (125 g) plain yogurt
  • 2 tablespoons fromage blanc, Greek-style yogurt, or sour cream
  • 3 tablespoons golden raisins, soaked and drained
  • 2 sprigs fresh mint, stalks removed and leaves finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 297kcal (15%)
Total Fat 23g (36%)
Saturated Fat 6g (28%)
Cholesterol 324mg (108%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 8g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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