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Baked Eggs with Canadian Bacon
- 12 slices Canadian bacon
- 12 slices Swiss cheese
- 12 eggs
- 1 1/2 cups heavy whipping cream
- 1/3 cup grated Parmesan cheese
- Paprika for sprinkling
- Fresh ground black pepper to taste
- 6 English muffins, split and toasted
Directions:View on PBS Food
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