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Baked Eggs with Bacon and Spinach


Baked Eggs with Bacon and Spinach Recipe

Ingredients:
  • 6 slices applewood-smoked bacon
  • 1 5-ounce bag baby spinach
  • 2 whole wheat or sourdough English muffins, split horizontally, well toasted
  • 4 large eggs
  • 4 tablespoons heavy whipping cream
  • Special equipment: 4 1-cup ramekins
Directions:
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