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Baked Eggs in Cream

Baked Eggs in Cream Recipe

  • 2 tbsp olive oil
  • 4 small shallots, finely chopped
  • 2 garlic cloves, minced (optional)
  • 1 tbsp chopped tarragon
  • ¾ cup heavy cream or créme fraîche
  • 4 large eggs
  • 3 tbsp shredded Gruyere
  • 1 tbsp dry bread crumbs
  • 1 tbsp finely chopped chives
  • Freshly ground black pepper
  • Four 6 oz (180ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 326kcal (16%)
Total Fat 30g (46%)
Saturated Fat 14g (69%)
Cholesterol 278mg (93%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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