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Baked Eggs & Coffee Cake BrunchBaked Eggs with Tomatoes & Smoky PotatoesBanana-Coconut Crumb Cake


Baked Eggs & Coffee Cake BrunchBaked Eggs with Tomatoes & Smoky PotatoesBanana-Coconut Crumb Cake Recipe

Ingredients:
  • 2-3 tablespoons olive oil
  • about 2 pounds red potatoes, quartered (each wedge should be about 1 inch thick)
  • 1 1/2 teaspoons smoked paprika
  • salt
  • 4 cloves garlic, sliced
  • pinch hot pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 tablespoon tomato paste (optional)
  • 2 tablespoons white wine (optional)
  • 1 tablespoon capers
  • 10 pitted kalamata olives, sliced
  • 1/4 cup fresh basil, torn
  • One 28-ounce can whole tomatoes
  • freshly ground black pepper
  • 1/2 teaspoon sugar
  • 6 eggs
  • For the cake:
  • 1/2 cup oil
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • pinch salt
  • 1 very ripe banana, diced
  • 1/4 cup sweetened shredded coconut
  • For the crisp topping:
  • 1/4 cup slivered almonds
  • 1/3 cup flour
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 2 tablespoons neutral oil
Directions:
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