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Baked Eggs With Spinach and Tomatoes


Baked Eggs With Spinach and Tomatoes Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 14.5-ounce can diced tomatoes, drained
  • 2 kosher salt and pepper
  • 8 bunches spinach (about 1 pound), trimmed
  • 4 ounces eggs, separated (yolks kept whole, if possible)
Directions:
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