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Baked Eggs With Asparagus, Ham, and Gruyre


Baked Eggs With Asparagus, Ham, and Gruyre Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 shallot, chopped
  • 6 large eggs
  • 1 1/2 cups half-and-half
  • 4 cups kosher salt and black pepper
  • 1 cup torn baguette
  • 4 ounces Gruyre, grated (4 ounces)
Directions:
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