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Baked Eggs

Baked Eggs Recipe

  • 12 eggs
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon ground dry mustard
  • 1 to taste salt and pepper to taste
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 18.1g
Saturated Fat 8.1g
Cholesterol 450mg
Sodium 372mg
Total Carbohydrate 3.5g
Dietary Fiber 0g
Sugars 3.2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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