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- 12 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
- 1 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 8.1g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|