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Baked Eggplant with Meat and Béchamel Sauce


Baked Eggplant with Meat and Béchamel Sauce Recipe

Ingredients:
  • 3 medium purple eggplants
  • 2 teaspoons kosher salt
  • ½ cup olive oil, or as needed
  • 2 tablespoons unsalted butter
  • 2 yellow onions, finely chopped
  • ¾ pound ground beef
  • ½ cup dry white wine
  • 2 tablespoons tomato paste
  • ½ cup water
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 2 cups whole milk
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons kosher salt
  • Freshly ground black pepper to taste
  • 1 cup grated Kefalotyri cheese, plus 1 cup for assembly
  • Butter for greasing
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 26g (40%)
Saturated Fat 11g (54%)
Cholesterol 56mg (19%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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