Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Baked Eggplant with Meat and Béchamel Sauce

Baked Eggplant with Meat and Béchamel Sauce Recipe

  • 3 medium purple eggplants
  • 2 teaspoons kosher salt
  • ½ cup olive oil, or as needed
  • 2 tablespoons unsalted butter
  • 2 yellow onions, finely chopped
  • ¾ pound ground beef
  • ½ cup dry white wine
  • 2 tablespoons tomato paste
  • ½ cup water
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 2 cups whole milk
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons kosher salt
  • Freshly ground black pepper to taste
  • 1 cup grated Kefalotyri cheese, plus 1 cup for assembly
  • Butter for greasing
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 26g (40%)
Saturated Fat 11g (54%)
Cholesterol 56mg (19%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?