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Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa


Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa Recipe

Ingredients:
  • 2 tsp olive oil, divided
  • 12 oz. crimini (baby bella) mushrooms, sliced
  • 4 cups (packed) fresh spinach, roughly chopped
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup salsa
  • 5 eggs
  • 5 egg whites
  • 1/3 cup water
  • 2 green onions, thinly sliced
Directions:
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