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Baked Creamed Corn II
- 1/2 cup butter
- 1 (8 ounce) package whipped cream cheese
- 1 cube chicken bouillon
- 1 (10 ounce) package frozen corn kernels, thawed
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- salt to taste
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crushed buttery round crackers
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.5g|
|Saturated Fat 16.4g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|